Chocolate Chip Quick Bread

Chocolate Chip Quick Bread

Servings 1 loaf

Ingredients

  • 1/2 cup butter softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup greek yogurt
  • 1/2 cup milk
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 package approx 10 ounces chocolate chips or chunks
  • big sprinkle of flaky sea salt for the top optional

Instructions

  • In a large bowl, cream together the butter and sugars. Stir in the eggs and vanilla extract, then stir in the yogurt and milk until just combined. Add in the flour, baking soda, baking powder, and salt. Stir until a batter forms (like cake batter) then stir in 3/4 of the total chocolate chips.
  • Spoon into a prepared baking loaf pan. You can grease the pan well or line with parchment paper. Sprinkle the remaining chocolate chips on top along with the sea salt if using.
  • Bake at 350°F for 55–60 minutes. Allow to cool before slicing.

Notes

If you like a crispy exterior and a done center, I would aim for the 60 minute bake time. But if you prefer a slightly undercooked center (I do sometimes), then stick to more like 55 minutes or even a few minutes less. You can substitute Greek yogurt or sour cream if needed.

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